The City’s Economic Development Department Small Business Division will hold a workshop for prospective restaurant owners 9-10:30 a.m. Wednesday at the Frost Bank Tower, 100 W. Houston St., Suite 1900. ...
Representatives of the Metropolitan Health District will discuss basic health regulations, commercial kitchen requirements, food licenses and permits, and food handler certification.
So, is this evidence of Councilwoman Diane Cibrian getting her way, or is it a program that has always been in place? I'm willing to believe it's the latter, but I also wouldn't be surprised if it is the former.